CONTACT INFORMATION
Telephone (Office Hours): +254 20 426 6000  | After-hours: +254(0)702 032 557 | Transport Assistance: +254(0)723 805 802 
Email: diageo@ke.fcm.travel

DIAGEO TRAVELLER PROFILE

Services required, please check  the boxes  *

Booking details

Traveller First Name *
(name as it appears on your passport)
Traveller Other Name: *
(name as it appears on your passport)
Traveller email: *
Traveller phone: *
(incl. country code)
Approver name: *
Booker email: *
Travel booker: *
(Specify yourself if you are planning for yourself)
Booker phone: *
(incl. country code)

Flight requirements

Trip Type *
Travel Type *
Please note that Business Class flights can be booked for trips where the duration is six (6) hours or more. Home leave note that Premium economy or economy class where premium is not available.
Date: *
Time:
Departure city/country:
Destination city/country:
Date: *
Time: *
Departure city/country: *
Destination city/country: *

Accommodation requirements

Hotel (If known):
Check in date:
Hotel Location
Check out date:

Transfer requirements

Pick up location:
(airport and ground transport)
Drop off location:
Date and time:
Department code:
Notes for your FCM team?

FCM is committed to protecting your personal data. Your information will be used solely for the purpose of requesting and organizing travel arrangements with DIAGEO. We ensure that your data is held securely and will not be shared with third parties. FCM will not use your personal data for any other purposes than those stated above.

You have the right to request access, rectification, erasure, or restriction of processing of your personal data within reasonable means. When your information is no longer required for these purposes, FCM will take all necessary steps to delete your data following adequate procedures.

FCM Travel Solutions, trading as Charleston Travel Limited, is fully compliant with the General Data Protection Regulation (GDPR) 2016/679.

We consider the information you provide to be accurate. Any changes made after booking may incur penalties, which will be at the traveler’s expense.

I AGREE THAT THE INFORMATION SHARED IS ACCURATE TO THE BEST OF MY KNOWLEDGE AND UNDERSTAND THAT IT WILL BE USED FOR THE STATED PURPOSES. BY PROVIDING THIS CONSENT, I ACCEPT THE TERMS AND CONDITIONS OUTLINED AND AUTHORIZE THE USE OF MY DATA AS PER THE AGREED-UPON GUIDELINES. *